1050 Kreis aus Aluminiumlegierung (0.8mm Thickness) for Kitchenware Applications: In-Depth Technical Analysis and Manufacturing Guide
1. Material Characteristics and Technical Parameters of 1050 Aluminiumlegierung
1050 aluminum alloy is a typical representative of commercially pure aluminum, mit einem Aluminiumgehalt von mehr als 99.5%. It contains trace amounts of iron, Silizium, Kupfer, und andere Elemente, offering a good combination of comprehensive properties.
1.1 Detailed Chemical Composition and Physical Properties Table
Parameterkategorie
Specific Value/Range
Testing Standard
Aluminiumgehalt
≥99,5 %
GB/T 3190, IN 573
Eisen (Fe)
≤0,40 %
As above
Silizium (Und)
≤0,25 %
As above
Kupfer (Cu)
≤0,05 %
As above
Dichte
2.705 g/cm³
GB/T 3850
Schmelzpunkt
655°C
ISO 11357
Wärmeleitfähigkeit (20°C)
222 W/(m·K)
ASTM E1461
Elektrische Leitfähigkeit
61% IACS
IEC 60093
Kreis aus Aluminiumblech
1.2 Mechanical Property Characteristics
Leistungsindikator
O Temperament (Weich)
H12-Temperament
H14-Temperament
Testing Standard
Zugfestigkeit (MPa)
60-90
80-110
100-130
GB/T 228.1
Streckgrenze (MPa)
20-40
60-80
85-110
GB/T 228.1
Verlängerung (%)
≥30
≥8
≥5
GB/T 228.1
Härte (HV)
20-25
30-35
35-40
GB/T 4340.1
1.3 Detailed Explanation of Special Performance Advantages
Wärmeleitfähigkeit: Among common metals, it is second only to copper, being 3 times that of steel and 5 mal so viel wie Edelstahl.
Formbarkeit: Hoher n-Wert (strain hardening exponent) and moderate r-value (plastisches Dehnungsverhältnis), making it especially suitable for complex deep drawing.
Environmental Friendliness: 100% recycelbar, with recycling energy consumption being only 5% of that for primaryAluminium.
Hygiene and Safety: Complies with FDA 21 CFR 175.300, meeting food contact material standards.
2. Professional Design Considerations for 0.8mm Thickness Specification
2.1 Engineering Basis for Thickness Selection
The 0.8mm thickness is the result of years of practical optimization, with a scientific design basis:
Anwendungsszenario
Empfohlener Dickenbereich
Reason for Choosing 0.8mm
Pot/Bottom Pan
0.7-1.0mm
Balances heat transfer speed and structural stiffness, prevents deformation.
Pot Lid
0.6-0.9mm
Leicht und einfach zu handhaben, maintains sufficient rigidity.
Baking Mold
0.8-1.2mm
Resists deformation during baking, provides even heating.
Storage Container
0.5-0.8mm
Balances lightweight and cost-effectiveness.
2.2 Thickness Tolerance Control Standards
Grad
Toleranzbereich
Anwendungsszenario
Price Impact
Standard Grade
±0,05 mm
Ordinary kitchenware
Base price
Precision Grade
±0.03mm
High-end kitchenware
+8-12%
High Precision Grade
±0,02 mm
Professional kitchen appliances
+15-20%
Special Precision Grade
±0.01mm
Aerospace-grade kitchenware
+25-30%
Kreis aus Aluminiumblech
3. In-Depth Analysis of Kitchenware Applications
3.1 Key Technical Points for Cookware Manufacturing
Produkttyp
Herstellungsprozess
Material Requirements
Quality Points
Wok/Bratpfanne
Spinning → Surface Treatment
Thickness 0.8±0.03mm, O Temperament
Runout ≤1.0mm, no orange peel texture
Stockpot/Saucepan
Deep Drawing → Hemming → Polishing
Thickness 0.8±0.05mm, O Temperament
Drawing depth ratio ≤2.0, no wrinkling
Pressure Cooker Lid
Stamping → Precision Turning → Coating
Thickness 0.8±0.02mm, H14-Temperament
Flatness ≤0.3mm/300mm
Dampfer
Stretching → Punching → Anodizing
Thickness 0.8±0.03mm, H12-Temperament
Uniform hole size, burr ≤0.1mm
3.2 Manufacturing Parameters for Container Products
Lunch Box/Storage Container: Drawing height ratio 1.5-2.0, corner R≥3mm
Cake Mold: Drawing ratio 1.2-1.5, draft angle 1-3°
Blank holder force 0.8-1.2MPa, adequate lubrication
Control drawing speed, avoid wrinkling.
Spinnen
Spindle speed 300-500rpm, feed 0.3-0.5mm/r
Form in multiple passes, avoid overheating.
Welding
TIG welding, current 80-120A, argon protection
Clean before welding, control heat input.
8.3 Solutions for Common Problems
Problemphänomen
Mögliche Ursache
Lösung
Stamping Cracking
Material too hard, die radius too small
Switch to O temper material, increase die radius to 3-5t.
Surface Streaks
Poor rolling lubrication, rough rolls
Check rolling oil quality, polish rolls.
Dimensional Instability
Temperature variation, Verschleiß
Constant temperature workshop, regular die maintenance.
Oxidation Color Difference
Uneven annealing atmosphere, temperature fluctuation
Improve annealing furnace, control furnace atmosphere.
9. Fazit und Zukunftsausblick
Die Anwendung von 1050 Aluminiumlegierung Kreise (0.8mm Dicke) in the kitchenware field has formed a complete technical system and a mature market ecosystem. Its excellent balance between performance, kosten, Verarbeitbarkeit, and environmental friendliness will ensure it remains one of the preferred materials for kitchenware manufacturing for a considerable time to come.
Blick nach vorn, with advancements in materials science and manufacturing technology, 1050 aluminum circles will continue to develop in the following directions:
Performance Refinement: Achieving better matching of strength and formability through micro-alloying and advanced heat treatment.
Intelligent Manufacturing: Implementing full-process digital monitoring, traceable quality, and predictable production.
High-End Applications: Extending from traditional cookware to smart kitchen appliances and professional catering equipment.
Green and Low-Carbon: Continuously increasing the proportion of recycled aluminum, den CO2-Fußabdruck erheblich reduzieren.
Integrated Services: Expanding from material supply to value-added services like mold design and process optimization.
Für Küchengerätehersteller, deeply understanding the performance characteristics of 1050 Aluminiumkreise, establishing a scientific supplier selection and quality management system, and mastering advanced processing and application technologies are key to enhancing product competitiveness and exploring high-end markets. Außerdem, establishing strategic partnerships with high-quality suppliers possessing technical strength, stabile Qualität, and service capabilities is a wise choice for ensuring supply chain security and achieving sustainable development.